Decaf Sumatra

Decaffeinated (decaf) Sumatra coffee beans. Sumatra beans are named after the largest island of Indonesia and is one of the most popular origins of coffee beans. Sumatra has a great body, an intense flavor and low bitterness. The low acidity coffee this produces is great for people with high stomach acid sensitivity.

Our roasted coffee beans are 100% Arabica, carefully selected for their superior quality and unmatched taste. Each bean is roasted in house to the Full City roasting level (see our explanation of roasting levels), striking the ideal balance between a dark roast and a medium roast, highlighting the natural flavors and delivering a smooth, well-rounded cup.

Our coffee beans can be used for drip coffee makers, French presses, or pour overs. Simply set your grind preference in the dropdown.

Can’t Beat Fresh!

Have you ever had a cup of coffee and it tasted flat? Like you were drinking a cup of cardboard? That coffee was probably stale!

Smell and taste the difference with freshly roasted coffee beans instead! Unlike the big roasters, our coffee doesn’t take months to make it to your table. We roast our own beans, so we control the roasting process and know exactly when each batch of beans was made. That way, we make sure our customers get the same fresh taste they’re used to, every time.

Sustainable Farming, Superior Taste

We take pride in our commitment to sustainability. Our coffee beans are farmed using eco-friendly practices, certified by the Rainforest Alliance. By choosing our coffee, you are supporting sustainable farming initiatives that prioritize environmental health and the well-being of farming communities. Our coffee supplier works in direct trade, going directly to the farm owners to guarantee fair working conditions and fair market prices.