Holly Bonfire

Warm up on a summer night the Midwest way, around a roaring fire with friends! Holly Bonfire is our custom blend of caramel, cinnamon, pecan flavored coffee beans. Our roasted coffee beans are 100% Arabica, carefully selected for their superior quality and unmatched taste. Each bean is roasted in house to the Full City roasting level (see our explanation of roasting levels), striking the ideal balance between a dark roast and a medium roast, highlighting the natural flavors and delivering a smooth, well-rounded cup.

Our coffee beans can be used for drip coffee makers, French presses, or pour overs. Simply set your grind preference in the dropdown.

Can’t Beat Fresh!

Have you ever had a cup of coffee and it tasted flat? Like you were drinking a cup of cardboard? That coffee was probably stale!

Smell and taste the difference with freshly roasted coffee beans instead! Unlike the big roasters, our coffee doesn’t take months to make it to your table. We roast our own beans, so we control the roasting process and know exactly when each batch of beans was made. That way, we make sure our customers get the same fresh taste they’re used to, every time.

Sustainable Farming, Superior Taste

We take pride in our commitment to sustainability. Our coffee beans are farmed using eco-friendly practices, certified by the Rainforest Alliance. By choosing our coffee, you are supporting sustainable farming initiatives that prioritize environmental health and the well-being of farming communities. Our coffee supplier works in direct trade, going directly to the farm owners to guarantee fair working conditions and fair market prices.

Quality Flavoring

Unlike other coffee companies, our flavors are not meant to hide a cheap cup of coffee. We use the same grade of high quality, 100% Arabica beans across all of our coffees that our customers have come to expect. Our flavored coffees give you the best of both worlds with the original coffee taste and the extra delicious tastes of our flavor blends.

When you buy flavored coffee from other companies, you often notice that the beans appear really shiny. That’s from beans soaking in their flavoring compounds which typically use propylene glycol as a delivery mechanism. The flavoring solvent often overpowers the original taste of the coffee and is left on the outside of the beans, giving the shiny appearance. At Battle Alley Coffee, we use a different, secret flavoring process to keep our beans untouched while still delivering great flavor.